Line Cook for a Luxury Assisted Living Community

Oakmont of Carmichael
We are looking for a Line Cook for our Luxury Community. The ideal candidates will have a passion for five star fine dining, is comfortable working in a resort style community, and is excited to work in a fast paced environment with modern cuisine in a state of the art kitchen. We offer competitive pay, exceptional benefits, and the opportunity to advance and grow
The Line Cook is responsible for:
Preparing food in accordance with the approved menu provided by the Culinary Services Director
Insuring that the food is prepared following current standards, guidelines and regulations
Food is prepared in accordance with the property policies and procedures following sanitary regulations.
Prepare meals that are high quality, palatable, visually appealing and appetizing.
Assist with special parties and events
Following instructions for Resident's who are on special diets and dietary restrictions.
Ensure the kitchen and work areas are always clean and sanitary, safely storing food using proper storage rules and regulations
Skills Required:
Requires a high school diploma or equivalent
Serv-Safe Managers certificate or Food Handlers permit.
Prefer six months food preparation and safe handling of food and equipment.
Ability to perform moderately complex math problems for to follow written and oral instructions to follow menus.
Read, write and speak English
Be able to perform the physical requirements of the job
Salary DOE
We offer an outstanding work environment with competitive wages and benefits.
Please provide your resume and cover
Must pass a pre-employment physical and DOJ background check.

No phone calls please
This is a great opportunity if you enjoy working with people of all ages. We are committed to providing our employees with not only a job, but a rewarding career.
We offer a competitive rate of pay for the right person. We offer paid vacation, paid sick time and paid holidays.
Oakmont is an Equal Employment Opportunity Employer and we are committed to hiring, developing, and promoting team members based on individual ability and job performance.

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